Includes: 1 3.75" mini cleaver knife, perfect for splitting pieces of hard or aged cheese such as parmesan, asiago and gorgonzola. 1 3.75" forked cheese knife with a dual-pronged tip, designed for serving and transferring cheeses from cutting board to plate. 1 3.75" soft cheese knife designed with holes to prevent cheese from sticking to the knife blade. Ideal for brie, mozzarella, feta and ricotta. 1 3.75" rounded-tip serrated cheese knife & spreader for soft cheeses, dips and pate's.
